Organic Roots Toor Dal And Red Rice Ready To Eat Khichdi

Organic Roots Toor Dal And Red Rice Ready To Eat Khichdi is a quintessential union of grains and lentils that provides essential amino acids, making it a valuable protein source, and is rich in dietary fiber, folate, and iron.

Benefits:
Organic Roots Toor Dal And Red Rice Ready To Eat Khichdi is known for its potential to support digestion and regulate blood sugar levels.

Direction for use:
Empty the contents into a bowl and add approx. 230 ml boiling hot water. Keep stirring till there are no lumps. Cover the bowl and let it stand for 3 mins. Stir again and enjoy. Jain Khichdi can also be prepared by blending contents in room temperature water and heating in a saucepan or a microwave.

Ingredients: 
Red Rice, Arhar dal, Tomato, Onion, Coriander Powder, Turmeric Powder, Garam Masala, Cumin Whole, Salt, Cold Pressed Vegetable Oil, Garlic, Ginger, Coriander Leaves, Green Chilli, Cow Desi Ghee & Red Chilli Powder.