Organic Roots Curry Leaves Chutney

Organic Roots Curry Leaves Chutney is a gluten-free, spicy or savory condiment used to provide balance to dishes. In India, served with rice, bread or chips as a dipping sauce. Can also be paired with your favorite protein, meats and cheese. It gives a distinct aroma and flavor to dishes.

Benefits:
Organic Roots Curry Leaves Chutney Rich source of Vit. A, Calcium, Folic Acid and Fiber that has antioxidants & anti-inflammatory properties which help to Prevent premature greying & stimulates growth. 

Direction for use:
Empty the contents into a bowl and add approx. 75 ml of water. Keep stirring till there are no lumps and the mixture of desired chutney consistency

Ingredients:
Curry Leaves, Urad Dal (Split Black Lentils), Whole Red Chili, Hing (Asafoetida), Coconut, Imli (Tamarind), Salt, Cold Pressed Vegetable Oil