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Bcp Bajaj Aam Pachak, Bajajmora Candy is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Indigestion. The key ingredients of Bcp Bajaj Aam Pachak, Bajajmora Candy are Mango, Jeera, Black Pepper, Fennel, Pippali, Ginger and Black Salt. The properties of which have been shared below.
Mango |
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Jeera |
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Black Pepper |
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Fennel |
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Pippali |
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Ginger |
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Black Salt |
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Bcp Bajaj Aam Pachak, Bajajmora Candy is used to treat the following -
Main Benefits
No side effects of Bcp Bajaj Aam Pachak, Bajajmora Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Aam Pachak, Bajajmora Candy .
This medicine data has been created by -
BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience
References
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106
Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139