Celiac Disease and Liver Damage Connection

There is a deep connection between celiac disease and the liver. Liver enzymes may be elevated in people with celiac disease. This can sometimes indicate a liver problem, but increased liver enzymes do not always lead to liver disease. Apart from this, the risk of liver damage is also significantly higher in people with celiac disease. These people may have serious diseases like fatty liver and liver failure. However, when celiac disease treatment begins in the form of a gluten-free diet, liver enzymes gradually decrease and liver health improves.

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Celiac disease can cause a variety of liver problems. This includes -

People with celiac disease can reduce the risk of liver damage by following a gluten-free diet. Actually, by taking a gluten-free diet, the increased liver enzymes start decreasing gradually, due to which the risk of liver diseases starts decreasing. At the same time, in some cases, treatment of liver disease caused by celiac disease is not possible. In this case, a liver transplant may be required.

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Celiac disease is an autoimmune disorder. This happens when a person takes a gluten-rich diet. Gluten is a protein found in wheat, barley, rye, and other grains. When a person with celiac disease consumes gluten, their body overreacts to the protein and problems start to arise. Celiac disease can also affect the liver. People with celiac disease can have serious diseases like liver failure, cirrhosis, fatty liver, and hepatitis, but these can be avoided by taking a gluten-free diet.

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