Stone flower is a lichen (plant), also known as chhadila, dagad or stone flower. It is an Ayurvedic medicine, which is found on trees, walls and rocks. Its rear part is brown in color and the lower part is white. Stone flower is commonly used as a spice to enhance the taste of food.

According to Ayurveda, stone flowers can be useful in reducing the risks of bladder or kidney stones by increasing the production of urine due to its diuretic properties. It is a dry spice, which has a very strong earthy aroma. Therefore, it is used as a main spice in many Indian dishes. Stone flowers are grown in many different parts of India from Himachal Pradesh to Arunachal Pradesh.In this article, we will know in detail about what is Stone Flower, its benefits, disadvantages and uses-

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  1. What Is Stone Flower?
  2. Benefits Of Stone Flower
  3. Uses Of Stone Flower
  4. Disadvantages Of Stone Flower
  5. Summary
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Stone flowers do not require any extra effort or fertilizer to grow. It basically grows on its own without any cultivation. It is an edible fungus, which as a spice gives a unique flavor and color to the foods eaten in South Indian cuisine. It is a part of the special 'Goda Masala' in the cuisine of Maharashtra. 

Ancient traditional healers believe in its healing properties and many medical research studies have authentically mentioned its healing properties. Stone flower powder is effective in promoting wound healing as it has antibacterial and anti-inflammatory properties. Stone flowers are known by different names in every region. Some of its main names are Rock Moss, Charela, Chharila, Chhadila, Sitashiv, Silapushpa, Shailaj, Patthar Phool, Chhadilo, Shilapushpa, Kalluhu, Sheliam, Kalpappuvu, Dagad Phool, Ausneh, Kalpashi and Ratipuvu.

Stone flower is a beneficial plant from a health point of view, which can help in the treatment of various types of problems related to the body, such as kidney stones and kidney infections. Come, let us know in detail about the benefits of stone flower-

Stone Flower Benefits For Kidney

Stone flowers help in reducing kidney stones. Since ancient times, doctors used to prescribe this herb or spice for the treatment of kidney stones. It has antilithiatic properties, which helps in preventing kidney stones and also reduces kidney infections.

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Stone Flower Benefits For Swelling

Stone flowers can be helpful in reducing inflammation. Essential oil made from Dagad flower is helpful in healing wounds. It is effective in reducing swelling. Actually, its essential oil has anti-bacterial and anti-fungal properties, which can be helpful in healing wounds and reducing swelling. In such a situation, in case of swelling and wound problem, using stone flower oil can be beneficial.

Stone Flower Benefits For Cough And Cold

Stone flowers can also be helpful in reducing cold and cough. The powder made from it can be beneficial in reducing cold and cough. In case of cold and cough, it can be consumed with honey and hot water, which is beneficial for health.

Stone Flower Benefits For Skin

Stone flower is not only beneficial in removing health related problems, but it is also beneficial for the skin. It enriches the skin texture. Also, it is beneficial in keeping the skin healthy and glowing.

Stone Flower Benefits For Digestion

Stomach health can also be improved by the use of flower stones. It is an excellent medicine for the stomach, as it helps in faster digestion and increases the bowel movement process.Other Benefits Of Using Flower Stone Are As Follows-

  • Due to its antiseptic and healing properties it is often used to heal wounds and injuries.
  • Stone Flower helps prevent asthma due to its Kapha-Vata balancing properties. These properties also help in removing blockage in the respiratory tract, making breathing easier.
  • It is a very widely used botanical to maintain immunity.

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Stone flowers mainly have medicinal uses. However, it also has other uses, which are as follows –

  • The spice made from stone flowers provides a unique aroma to any food. It can be used by mixing it in many types of dishes. While preparing any kind of vegetable, biryani or other dish, it is used by frying it in oil, which adds additional taste and aroma to the food.
  • Dagad flower is used extensively in South Indian cuisine, especially while preparing non-vegetarian food. Also, the very famous Kala Masala or Goda Masala of Maharashtra contains it as the main ingredient.
  • It can also be used as a topping in any soup, adding wonderful color and aroma to it.

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Stone flower is full of many Ayurvedic medicinal properties. However, some people need to abstain from its use, so that the harm caused by it can be avoided. As-

  • Stone flower spice has an immediate effect on the body's metabolism and may cause an increase in body temperature. 
  • People with weak intestines and sensitive skin should be very careful when using it.
  • Pregnant women should consult their doctors before using this spice in any kind of dish, as it can increase the amount of heat in the body.
  • Breastfeeding women also need to be careful when using the spice. 
  • Susceptible individuals may have allergic reactions from using this spice.

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Using stone flowers can have various health benefits. It is also used as a spice, which is used in the cuisine of many states of India. However, pregnant women and people suffering from allergies should avoid using it. At the same time, if you are struggling with any particular health problem, then before using it, definitely consult a doctor or expert, so that the harm caused by it can be avoided.

Dr Prashant Kumar

Dr Prashant Kumar

2 Years of Experience

Dr Rudra Gosai

Dr Rudra Gosai

1 Years of Experience

Dr Bhawna

Dr Bhawna

5 Years of Experience

Dr. Padam Dixit

Dr. Padam Dixit

10 Years of Experience

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