Anju Swadisht Pachak Churn

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40 gm Churna in 1 Bottle
₹ 40
40 GM CHURNA 1 Bottle ₹ 40

  • Seller: Anju Ayurveda
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    • Country of Origin: India

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    Anju Swadisht Pachak Churn Information

    Anju Swadisht Pachak Churn is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Loss of appetite and Indigestion. The key ingredients of Anju Swadisht Pachak Churn are Amla, Mango, Black Cardamom, Pomegranate, Jeera, Fennel, Lemon, Hing, Coriander and Tamarind. The properties of which have been shared below. The correct dosage of Anju Swadisht Pachak Churn depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.

    Ingredients of Anju Swadisht Pachak Churn

    Amla
    • Substances that improve appetite.
    • Agents which help to lower body temperature by having cooling effects on the body.
    • Medications that induce the secretion of digestive juices and counter indigestion.
    • Enriched sources of minerals that maintain and improve body function.
    • Substances that provide a rich amount of vitamins to improve body functions.
    • Supplements that provided sufficient enzymes to enhance metabolic activity.
    Mango
    • A substance that can inhibit the oxidising effect of free radicals in living cells.
    • Substances that provide a rich amount of minerals to improve body functions.
    Black Cardamom
    • Agents that reduce oxidative stress and revert oxidative damage in the body cells.
    Pomegranate
    • Drugs that are used to relive diarrhea symptoms.
    • A substance that can inhibit the oxidising effect of free radicals in living cells.
    Jeera
    • Substances that scavange the singlet oxygen molecules in the body.
    • Drugs which support stomach and intestine function leading to an improved digestion and food absorption.
    Fennel
    • Drugs that stimulate the release of digestive enzymes and aid in improving digestion.
    • Agents that counters stomach acidity.
    Lemon
    • Agents, which help to reduce oxidative stress, by scavenging free radicals
    • Drugs or medications that improve the process of digestion and food absorption.
    Hing
    • A substance that can inhibit the oxidising effect of free radicals in living cells.
    • Substances which are effective in eliminating stomach or intestinal gas.
    Coriander
    • Drugs that help to eliminate excess gas from the gastrointestinal tract.
    Tamarind
    • Agents that improve bowel movements and help in softening of stools promoting their elimination from the body

    Anju Swadisht Pachak Churn Benefits

    Anju Swadisht Pachak Churn is used to treat the following -



    Anju Swadisht Pachak Churn Dosage

    This is the usual dosage recommended in most common treatment cases. Please remember that every patient and their case is different, so the dosage can be different based on the disease, route of administration, patient's age and medical history.

    Age Group Dosage
    Adult
    • General: Use prescribed amount
    • Before or After Meal: After Meal
    • Single Maximum Dose: 1 Teaspoon
    • Preferred way of taking: LukeWarm Water
    • Dosage Form: Powder
    • Dosage Route: Oral
    • Frequency: OD (once a day)


    Anju Swadisht Pachak Churn Side Effects

    No side effects of Anju Swadisht Pachak Churn have been reported in the medical literature. However, you should always consult your doctor before using Anju Swadisht Pachak Churn .


    This medicine data has been created by -

    Dr. Braj Bhushan Ojha

    BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
    10 Years of Experience


    References

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 5-8

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume- II. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1999: Page No 32-33

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 64-66

    C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.116-1.117

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 41-42

    C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.33-1.34

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No 18-19

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