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Ginger
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Substances used to reduce the symptoms of fever, pain and swelling in an inflammatory response.
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Agents used to reduce nausea and vomiting
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Agents, which help to reduce oxidative stress, by scavenging free radicals
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Substances that soothe the stomach and improve digestion.
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Drugs that are employed for the treatment of a cough
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Substances that modulate the immune system and effect immunity.
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Agents that help in improving the pH levels of the stomach.
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Agents which are helpful against microbial growth and actions.
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Cinnamon
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Drugs which help to regulate blood sugar levels
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Agents that reduce inflammation or swelling caused due to an injury or infection.
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Agents which help in reducing free radical activity and preventing oxidative stress and damage
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Drugs, which help in reducing muscle pain and spas,
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A substance that eliminates excess gas from the stomach and intestines.
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Drugs that are used for managing excessive blood sugar levels in case of diabetes.
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Agents that inhibit microbial growth or destroys microbes.
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Tulsi
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Drugs which aid in swelling reduction following an injury
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Agents that reduce oxidative stress and revert oxidative damage in the body cells.
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Substances that improve digestive processes.
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Substances that modulate the immune system and effect immunity.
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Drugs that arrests histamin release or action in case of allergies.
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Vasaka
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Drugs which aid in swelling reduction following an injury
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Substances which are used to supress cough and reducing its severity
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Agents which promote the secretion of phlegm from the respiratory tract
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Agents which prevent microbial replication and growth by either killing microorganisms or ceasing their actions.
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Cardamom
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Agents which help in reducing free radical activity and preventing oxidative stress and damage
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Drugs used to treated muscle spasm and pain
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A substance or medicine which is used to suppress cough.
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Drugs that induce the expulsion of cough and mucus from the respiratory tract.
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Agents that counters stomach acidity.
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Drugs used to eliminate microbial pathogens or inhibit their growth.
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