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Ginger
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Substances used to reduce the symptoms of fever, pain and swelling in an inflammatory response.
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Agents used to reduce nausea and vomiting
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Agents that reduce oxidative stress and revert oxidative damage in the body cells.
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Substances that improve digestive processes.
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Drugs used to repress cough.
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Drugs that act on the immune system to modify immune response
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Drugs that are used to treat stomach acidity and heartburn.
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A drug or an agent that kills microbes and inhibits their multiplication.
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Cinnamon
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An agent or medicine used to prevent or treat diabetes by managing blood sugar levels.
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Drugs used to reduce swelling after an injury
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A substance that can inhibit the oxidising effect of free radicals in living cells.
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Drugs, which help in reducing muscle pain and spas,
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Substances which are effective in eliminating stomach or intestinal gas.
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Agents which cause a reduction in blood glucose levels.
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Drugs used to eliminate microbial pathogens or inhibit their growth.
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Tulsi
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Agents or substances that are used to suppress inflammation (swelling).
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Substances that scavange the singlet oxygen molecules in the body.
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Drugs or medications that improve the process of digestion and food absorption.
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Substances that can stimulate or reduce the action of immune system molecules in the body.
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Drugs that supress allergic response by countering the action of histamine.
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Vasaka
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Substances used to reduce the symptoms of fever, pain and swelling in an inflammatory response.
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Drugs helpful in the management of a cough
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An agent or medicine that promotes the secretion of phlegm, mucus from the respiratory tract.
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Agents that inhibit microbial growth or destroys microbes.
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Cardamom
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Substances that scavange the singlet oxygen molecules in the body.
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A substance that is used to treat muscle spasm and muscle pain of voluntary and involuntary muscles.
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Drugs used to repress cough.
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Substances that aid in expelling phlegm or mucus from the lungs and airways.
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Agents that help in improving the pH levels of the stomach.
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Agents which prevent microbial replication and growth by either killing microorganisms or ceasing their actions.
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