Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy: Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy

1 Kit in 1 Combo Pack

₹ 279 ₹360 22% OFF Save: ₹81

1 KIT 1 Combo Pack ₹ 279 ₹360 22% OFF Save: ₹81

Manufactured by: BCP BAJAJ

Seller: B C PHARMA

Free Shipping Available
Country of Origin: India

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Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy Information

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Acidity and Indigestion. The key ingredients of Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy are Mango, Haritaki, Jeera, Black Pepper, Fennel, Pippali, Ginger and Coriander. The properties of which have been shared below.

Ingredients of Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy

Mango	Enriched sources of minerals that maintain and improve body function. Vitamin-enriched substances that improve the whole body’s functioning.
Haritaki	Agents that improve digestion and aid in food absorption. Substances that stimulate bowel movement and facilitate bowel emptying.
Jeera	Drugs that help to eliminate excess gas from the gastrointestinal tract. Agents that improve digestion and aid in food absorption.
Black Pepper	A substance that can inhibit the oxidising effect of free radicals in living cells. Contraceptive agents which prevent fertlisation by interfering with the activities of the sperm.
Fennel	Substances which increase the secretion of gastric juice in the body. Drugs that are used for reducing acidity of the stomach.
Pippali	Substances that soothe the stomach and improve digestion. Drugs that stimulate the release of digestive enzymes and aid in improving digestion.
Ginger	Agents that are used for reducing bloating or flatulance. Drugs that are used to treat stomach acidity and heartburn.
Coriander	A substance that can inhibit the oxidising effect of free radicals in living cells. Drugs that help to eliminate excess gas from the gastrointestinal tract.

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy Benefits

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy is used to treat the following -

Main Benefits

Digestive Disorders
Acidity (Read More - Ayurvedic medicine, treatment and remedies for Acidity)
Indigestion (Read More - Home Remedies for Indigestion)

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy Side Effects

No side effects of Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 62-63

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 41-42

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.33-1.34

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