What is Oxalate Serum test? 

Oxalates are natural substances found in foods such as spinach, chocolate, rhubarb, beetroot, strawberries and tomatoes. On their own, oxalates do not have any nutritional value, instead, they aid in the excretion of excess calcium from the body. During digestion, oxalates bind with calcium in the intestines and expel it along with faeces in the form of calcium oxalate. 

However, excess production or consumption of oxalates may lead to the accumulation of oxalate molecules in the body. Excess oxalate can bind to calcium in kidneys and may lead to the formation of kidney stones, which eventually affect the overall health.

Generally, our daily diet contains about 200-300 mg of oxalate. However, to prevent stone formation, the daily oxalate intake should be maintained below 100 mg. An ideal goal would be about 50 mg of oxalate daily.

An oxalate serum test determines the level of oxalate in the serum - the liquid component of the blood that is devoid of blood cells (such as red blood cells, white blood cells and platelets) and proteins that help in blood clotting. The higher the blood oxalate levels, the higher are the chances that you would develop kidney stones.

  1. Why is an Oxalate Serum test performed?
  2. How do you prepare for the Oxalate Serum test?
  3. How is Oxalate Serum test performed?
  4. Oxalate Serum test results and normal range

 An oxalate serum test is primarily ordered in the following conditions:

  • When primary hyperoxaluria (high oxalates levels in urine) is suspected to be the cause of chronic kidney disease
  • Absence of oxalates in urine - this usually occurs due to impaired kidney function in the later stage
  • To check for the efficiency of dialysis in renal failure and hyperoxaluria patients 
  • For maintaining blood oxalate levels below supersaturation, i.e., 25-30 mcmol/L (micromoles per litre).

Your healthcare practitioner may request this test if he/she observes signs and symptoms of a kidney stone such as: 

  • Cloudy or foul-smelling urine
  • Pain on urination
  • Pink, red or brown urine
  • Frequent urination
  • Fever and chills, in case of urinary infection
  • Urinating in small quantities
  • Severe pain in the lower back, sides and below the ribs
  • Pain radiating to the lower abdomen and groin
  • Nausea and vomiting

This test also helps doctors to check the effectiveness of a low oxalate diet.

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Fasting for at least 12 hours is necessary before this test. Inform your healthcare practitioner if you are taking any prescribed, non-prescribed or illicit drugs. Also, let him/her know if you have an inflammatory bowel disorder or have undergone an intestinal or colon surgery. 

Avoid spinach, peanuts, tomatoes, chocolate and vitamin C rich foods before the test.

A blood sample is required for this test. Your healthcare practitioner or nurse will withdraw the required amount of blood from a vein in your arm and send it to the laboratory for testing.

This procedure takes only a few minutes. You may experience mild pain or bruising at the site of the injection, but these symptoms fade away soon. If the bruising or discomfort persists, please inform your doctor.

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Normal results:

Normally, oxalate level in the serum is less than 1.6 mcmol/L. This indicates that an individual is at low risk of having a kidney stone.

Abnormal results:

Oxalate serum levels above 1.6 mcmol/L are considered to be abnormal. This generally indicates that a person is at a high risk of developing a kidney stone. Other conditions which can cause abnormal oxalate levels are:

  • Acute ethylene glycol poisoning 
  • Mild metabolic hyperoxaluria: This can be due to high dietary intake of oxalate or vitamin C
  • Enteric hyperoxaluria: Enteric hyperoxaluria is a condition in which a person has high oxalate levels in urine with very low urinary calcium. It can be due to inflammatory bowel disease, bowel resection, jejunoileal bypass or malabsorption
  • Primary hyperoxaluria: This is a rare inherited disorder which causes overproduction of oxalate in the body.

Disclaimer: All results must be clinically correlated with the patient’s complaints to make a complete and accurate diagnosis. The above information is provided from a purely educational point of view and is in no way a substitute for medical advice by a qualified doctor.

References

  1. National Kidney Foundation [Internet]. New York (NY). US; What are Oxalates and Why are They a Concern for Kidney Disease Patients?
  2. The University of Chicago [Internet]. Illinois. US; How to eat a low oxalate diet
  3. The University of Iowa. Department of Pathology. Laboratory Services Handbook [internet]; Oxalate
  4. Goldman L, et al., eds. Nephrolithiasis. In: Goldman-Cecil Medicine. 25th ed. Philadelphia, Pa.: Saunders Elsevier; 2016.
  5. National Institute of Diabetes and Digestive and Kidney Diseases [internet]: US Department of Health and Human Services; Kidney Stones
  6. McKean SC, et al. Kidney stones. In: Sylvia C. McKean, John J. Ross, Daniel D. Dressler, Danielle B. Scheurer. Principles and Practice of Hospital Medicine. New York, N.Y: The McGraw-Hill Companies; 2012.
  7. Urology Care Foundation. American Urological Association [internet]. Maryland. U.S.; What are Kidney Stones?
  8. Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316–324. PMID: 24857648.
  9. Melmed S, et al. Kidney stones. In: Williams Textbook of Endocrinology. 12th ed. Philadelphia, Pa.: Saunders Elsevier; 2011.
  10. University of Rochester Medical Center [Internet]. Rochester (NY): University of Rochester Medical Center; Oxalate (Urine)
  11. National Heart, Lung, and Blood Institute [Internet]. Bethesda (MD): U.S. Department of Health and Human Services; Blood Tests
  12. Provan D. Oxford Handbook of Clinical and Laboratory Investigation. 4th ed. Chpt 10. Pg. no 687.
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