Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy: Uses, Price, Dosage, Side Effects, Substitute, Buy Online

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy

1 Kit in 1 Combo Pack

₹ 279 ₹360 22% OFF Save: ₹81

1 KIT 1 Combo Pack ₹ 279 ₹360 22% OFF Save: ₹81

Manufactured by: BCP BAJAJ

Seller: B C PHARMA

Free Shipping Available
Country of Origin: India

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Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy Information

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Acidity and Indigestion. The key ingredients of Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy are Mango, Haritaki, Jeera, Black Pepper, Fennel, Pippali, Ginger and Coriander. The properties of which have been shared below.

Ingredients of Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy

Mango	Enriched sources of minerals that maintain and improve body function. Substances that provide a rich amount of vitamins to improve body functions.
Haritaki	Drugs or medications that improve the process of digestion and food absorption. Medicines that help to treat constipation by facilitating an improvement in bowel function.
Jeera	Substances which are effective in eliminating stomach or intestinal gas. Substances that soothe the stomach and improve digestion.
Black Pepper	A substance that can inhibit the oxidising effect of free radicals in living cells. A contraceptive agent that kills spermatozoa (Sperms).
Fennel	Agents which stimulate the secretion of gastric juices. Drugs that are used to treat stomach acidity and heartburn.
Pippali	Agents that improve digestion and aid in food absorption. Drugs that stimulate the release of digestive enzymes and aid in improving digestion.
Ginger	A substance that eliminates excess gas from the stomach and intestines. Drugs that are used for reducing acidity of the stomach.
Coriander	Agents, which help to reduce oxidative stress, by scavenging free radicals A substance that eliminates excess gas from the stomach and intestines.

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy Benefits

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy is used to treat the following -

Main Benefits

Digestive Disorders
Acidity (Read More - Ayurvedic medicine, treatment and remedies for Acidity)
Indigestion (Read More - Home Remedies for Indigestion)

Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy Side Effects

No side effects of Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Aam Pachak, Hing Goli, Jaljira Candy.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 62-63

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 142-143

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 41-42

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.33-1.34

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