Name: Nagarjuna Pipplyadi Rasayana (200 Gm)
Brand: Nagarjuna
SKU: 270042
Price: 124.0 INR
Availability: SoldOut

Nagarjuna Pipplyadi Rasayana

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200 gm Ras Rasayan in 1 Bottle Out of Stock

₹ 147.25 ₹155 5% OFF Save: ₹8

200 GM RAS RASAYAN 1 Bottle ₹ 147.25 ₹155 5% OFF Save: ₹8

Out of Stock

Manufactured by: Nagarjuna

Nagarjuna Pipplyadi Rasayana Information

Nagarjuna Pipplyadi Rasayana is an ayurvedic medicine that is primarily used for the treatment of Weak Digestion, Weak immune system, Common Cold, Fatigue. The key ingredients of Nagarjuna Pipplyadi Rasayana are Pippali, Ginger, Cardamom, Tejpatta. The properties of which have been shared below. The correct dosage of Nagarjuna Pipplyadi Rasayana depends on the patient's age, gender, and medical history. This information has been provided in detail in the dosage section.

Ingredients of Nagarjuna Pipplyadi Rasayana

Pippali	A substance that can inhibit the oxidising effect of free radicals in living cells. Drugs, which help in reducing muscle pain and spas, A substance that stimulates the digestive system and is beneficial for improving appetite Drugs that induce the expulsion of cough and mucus from the respiratory tract. Agents that have an effect on the immune system and help to alter immune function
Ginger	Substances that scavange the singlet oxygen molecules in the body. Drugs helpful in the management of a cough Drugs that induce the expulsion of cough and mucus from the respiratory tract. Substances that can stimulate or reduce the action of immune system molecules in the body. Agents that inhibit microbial growth or destroys microbes.
Cardamom	Agents or drugs that are used to prevent or suppress nausea and vomiting. Agents that relieve muscle spasms. Substances that soothe the stomach and improve digestion. Agents which prevent microbial replication and growth by either killing microorganisms or ceasing their actions.
Tejpatta	Substances which are effective in eliminating stomach or intestinal gas. Drugs that kill or arrest the growth of bacteria. Drugs which reduce lipid and cholesterol levels in the body and are helpful in the management of cardiac disorders.

Nagarjuna Pipplyadi Rasayana Benefits

Nagarjuna Pipplyadi Rasayana is used to treat the following -

Main Benefits

Nagarjuna Pipplyadi Rasayana Dosage

This is the usual dosage recommended in most common treatment cases. Please remember that every patient and their case is different, so the dosage can be different based on the disease, route of administration, patient's age and medical history.

Age Group	Dosage
Adult	General: Use prescribed amount Before or After Meal: After Meal Single Maximum Dose: 10 g Preferred way of taking: Milk Dosage Form: Ras Rasayan Dosage Route: Oral Frequency: BID (twice daily)

Nagarjuna Pipplyadi Rasayana Side Effects

No side effects of Nagarjuna Pipplyadi Rasayana have been reported in the medical literature. However, you should always consult your doctor before using Nagarjuna Pipplyadi Rasayana.

This medicine data has been created by -

Dr. Braj Bhushan Ojha

BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
10 Years of Experience

References

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 138 -139

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 36-37

Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 153-154

C.K. Kokate ,A.P. Purohit, S.B. Gokhale. [link]. Forty Seventh Edition. Pune, India: Nirali Prakashan; 2012: Page No 1.12

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