Curd is rich in many nutrients. Regular consumption of curd removes many problems in the body. Most experts recommend consuming curd to reduce problems like blood pressure, stomach problems, and obesity, but should diabetic curd be eaten? According to research, curd can be consumed in sugar. It can help reduce many health issues caused by sugar.

You can know the ayurvedic treatment of diabetes by clicking on the blue link given here.

Today, in this article, we will talk in detail about whether you should eat curd in diabetes or not -

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  1. Can diabetic patients eat curd?
  2. Takeaway
Doctors for Is Curd Good for Diabetes Patients?

According to scientific research, curd can be consumed in sugar. It is very healthy for health. This is explained in detail below -

  • Curd is a fermented food item. Curd contains good bacteria called probiotics. Probiotics help keep the gut healthy. It is considered beneficial for improving intestinal problems. Along with intestinal problems, it also plays a vital role in removing many health problems like obesity and diabetes.
  • Curd is kept in the category of low glycemic index. A serving of curd contains less than 15 grams of carbohydrates, which benefits a diabetic patient. Apart from this, curd has also been considered a good source of proteincalcium, and vitamin D.
  • According to recent research, the level of glucose in the body can be controlled by consuming curd. Also, it works as insulin resistance. Apart from this, according to research done by the Journal of Nutrition, consuming curd is considered healthy for overall health. Also, it can reduce the risk of type 2 diabetes in old age and adults.
  • In another research, it has been observed that fasting blood glucose and fasting plasma insulin levels can be significantly reduced by consuming a diet containing probiotics. In such a situation, sugar patients can consume curd. This reduces the risk of type-2 diabetes.

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Curd can be consumed in sugar. It helps control blood sugar levels. Just keep in mind that avoid consuming canned or flavored curd in sugar. Such curd may contain an excessive amount of sugar. At the same time, while buying curd in the market, do check the sugar level. In such a situation, consuming curd prepared at home can be a healthy and better option.

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Dt. Vinkaljit Kaur

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