Directions To Use:
Moringa leaves powder can be added to any food or beverage and it will increase the vitamin, mineral and protein content. It should be added just before serving as the powder loses its effectiveness when cooked.
3 tsp (approx 25 gm) per day can be consumed by children and adults. 6 tsp (50 gm) per day can be consumed by pregnant or lactating women
About our certified organic Moringa Leavs powder:
Moringa Tree is an exceptionally nutritious tree with a variety of potential uses. The tree is slender with drooping branches, and grows up to 10 meters in height. The Moringa tree grows very quickly- it comes into leaves at the end of the dry season, when other foods are the scarcest. Actually, the Moringa grows quickly in any tropical climate. Moringa is a versatile plant that can be grown as a tree or as a "perennial-vegetable" under intensive cultivation. Within six months of planting a seed or a piece of trunk, one can cut leaves from the tree. The leaves can be cooked, which looks like cooked spinach, or dried, ground over a screen for several days, and ground into a fine powder that can be added to almost anything as a nutrient supplement.
Moringa Leaf Powder has the greatest impact on those who are more vulnerable: malnourished children, pregnant or lactating women, children at weaning age, and the elderly. Malnourished children ages 1-3 years should consume three rounded tablespoons (25g) of Moringa Leaf Powder each day. Pregnant or lactating women
Benefits of Moringa Leaves Powder:
1.
7 times the vitamin C in oranges
2.
4 times the calcium in milk
3.
4 times the vitamin A in carrots
4.
2 times the protein in milk
5.
3 times the potassium in bananas
6.
Effectively works on hypertension
7.
Good for Lactating Mother
8.
Effectively works on Osteoporosis
9.
Good for Pregnant women for multi vitamins, iron and calcium
10.
Controls diabetes
Moringa Powder for Pregnant Women
It is known that good nutrition before pregnancy is important because of the amount of "resources" childbirth requires. The process of pre-pregnancy nutrition is a process of "building up" the immune system in preparation of pregnancy, and is known as being one of the major factors in determining the success rate of conceiving healthy children. Moringa Powder has been used to combat malnutrition, especially among infants and nursing mothers. Having a well balanced diet during pregnancy is extremely important, as the diet is going to be directly related to the health of the fetus.
Thus, Moringa supplementation is essential to get the right amounts of vitamins and minerals, as well as other nutrients. All the pregnant women today are more conscious about their health during gestation yet their nutritional intake becomes less as they are prone to cravings, sickness, and lack of energy, which makes preparing the right foods even harder. So the need for the extra nutrient is increasing which becomes more effective when the intake is in the form of natural supplement. Pregnant women need more iron to make more hemoglobin for all that additional blood. They also need extra iron for their growing baby and placenta.
Moringa Powder for Lactating Mother
A new born baby has only three demands and they are the warmth in the arms of the mother, food from her breast and security in the knowledge of her presence. Breast feeding satisfies all the three. Breast milk contains several anti-infective factors such as bile salt stimulated lipase, lactoferrin and immunoglobulin.
The term given an herb or food that increases the flow or production of breast milk is galactogogue. Moringa act as galactogogues and increases the flow or production of breast milk. The use of Moringa by the mother would create the ultimate breast milk made even more nutritious by the vast array of vital nutrients naturally available to the mother. It provides the primary source of nutrition for newborns before they are able to eat and digest other foods. We all know instinctively that breast milk is the ultimate food prescribed by nature for the infant child and Moringa can be instrumental in helping mothers produce more of this precious food. To put it simply, if the mother is granted better health by ingesting Moringa ,all of her healthy benefits are passed on to the baby for a future of better health. Breast milk protects against microorganisms. Demonstrations prove that the IQ averaging 7 points higher if they are breastfed. Infants exclusively breastfed have less chance of developing diabetes mellitus type 1. Breastfeeding appears to reduce the risk of allergies, respiratory and intestinal infections. The Moringa Leaves are incomparable source of the sulphur-containing amino acids methionine and cystine, which are often in short supply.
The natural constituents of Moringa powder are nature's answer to helping mothers produce copious amounts of highly nutritious milk for their infants. It's very important for the newborn to get vital nutrients such as good fats (DHA and EPA) for brain development, immune system protectors, digestible protein, the amino acids argenine and histidine plus many others as soon as possible to start the process of total body development. Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Mothers who took Moringa during pregnancy have experienced being able to produce milk much quicker after delivery verses those mothers who didn't.
Moringa Powder for Osteoporosis
Osteoporosis is a disease characterized by low bone mass and loss of bone tissue that may lead to weak and fragile bones which leads to an increased risk of fracture. Osteoporosis occurs when there is an imbalance between new bone formation and old bone resorption. Osteoporosis affects the bones of millions of people worldwide. During Osteoporosis the body may fail to form enough new bone, or too much old bone may be reabsorbed, or both. In osteoporosis the bone mineral density (BMD) is reduced, bone micro architecture is disrupted, and the amount and variety of proteins in bone is altered. Osteoporosis is most common in women after menopause, when it is called postmenopausal osteoporosis, but may also develop in men, and may occur in anyone in the presence of particular hormonal disorders and other chronic diseases. Usually, the loss of bone occurs over an extended period of years. Often, a person will sustain a fracture before becoming aware that the disease is present. By then, the disease may be in its advanced stages and damage may be serious.
Calcium and vitamin D deficiencies increase the risk of osteoporosis in older people. Evidence shows that sufficient intake of both vitamin D and calcium reduces the risk of osteoporosis in older people. Calcium is a mineral fundamental to good bone structure. Calcium absorption requires other vitamins and minerals to be present in the diet, specifically magnesium, Vitamin A and Vitamin D. Calcium retention needs Vitamin B6 and Vitamin K. Vitamin D is available normally in a balanced diet and is produced by absorption of sunlight through the skin. Vitamin C is required in sufficient amounts for Collagen production. Moringa as a single food holds these entire nutrient.
Moringa Leaves are one of the richest sources of natural Calcium. That's why people view Moringa leaves as the natural cure for Osteoporosis. For the middle aged men and women the body requires large amount of calcium to perform the normal metabolic activities. When the amount of Calcium in the regular diet is low, which is common always, the body will absorb the calcium stored in the bones, rendering the bones weak and susceptible for Osteoporosis.
Another fact about calcium is that it needs iron along with it for the maximum effect. Moringa leaves, with 25 times more iron than that of Spinach, provide both the iron and calcium together and help to cure osteoporosis. Regular intake of Moringa Leaves either in the form of dried green leaves, powder or in the capsule form will provide the necessary amount of Iron and calcium to the body. The middle aged women and senior citizens are the ones who reap the maximum benefits by the regular intake of Moringa leaves.
Moringa Powder for Hypertension
Hypertension is a worldwide common problem occurring mostly in the middle age. The people suffering from hypertension may fall into cardio vascular and renal problems. High blood pressure is the most important risk factor for stroke. Very high pressure can cause a break in a weakened blood vessel, which then bleeds in the brain which causes stroke. As people get older, arteries throughout the body "harden," especially those in the heart, brain, and kidneys. High blood pressure is associated with these "stiffer" arteries. This, in turn, causes the heart and kidneys to work harder. The kidneys act as filters to rid the body of wastes. Over time, high blood pressure can narrow and thicken the blood vessels of the kidneys. The kidneys filter less fluid, and waste builds up in the blood. The kidneys may fail altogether. So, hypertension is the silent killer.
Blood pressure (BP) is the pressure exerted by circulating blood on the walls of blood vessels, and constitutes one of the principal vital signs. The pressure of the circulating blood decreases as it moves away from the heart through arteries and capillaries, and toward the heart through veins. Blood pressure tends to rise with age. Following a healthy lifestyle helps some people delay or prevent this rise in blood pressure. Once high blood pressure develops, it usually lasts a lifetime.
The main cause of hypertension is the increased level of sodium in the blood which increases the systolic and diastolic pressure. The important nutrients needed by a person suffering from high blood pressure are Calcium, Magnesium, Potassium, Zinc, and Vitamin E. Moringa contains these entire nutrients in it. Moringa contains Vitamin C helps support the body's production of nitric oxide, which is critical to normal functioning of blood vessels. The better your blood vessels work, the lower your risk of hypertension. Calcium is needed for smooth muscle relaxation and contraction; increased consumption can have a direct effect on blood vessels. It's best to get your calcium from your diet; studies have found that compared with supplements, dietary calcium has twice the benefits for blood pressure.
Moringa is the richest source of potassium as it contains 15 times the potassium content compared to banana. When the level of potassium in the blood decreases, the absorption of sodium naturally increases leading to hypertension. As Moringa contains sufficient potassium content it prevents the excess absorption of sodium thereby decreasing the blood pressure. Regular consumption of Moringa can increase the level of potassium and helps to reduce the pressure of the blood flowing to cells and tissues. Diet high in magnesium benefits those with hypertension, most likely by contributing to the relaxation of the smooth muscles of the blood vessels. Moringa also contains magnesium along with zinc and vitamin E which takes part in decreasing the blood pressure along with other nutrients.
- Type : Ayurveda & Organic Products
- Veg/Non Veg : Veg
- Quantity : 1
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