Ayurvedic medicine for indigestion

Indigestion is considered a common gastrointestinal disorder. Due to this, there is a feeling of discomfort or pain in the upper part of the stomach. Generally, the problem of indigestion is due to wrong eating habits, but there can be some other reasons behind it. Due to indigestion, a person has to face an uncomfortable situation. Burning, bloating, or discomfort in the upper part of the stomach, feeling full quickly while eating or feeling full for a long time after eating, etc. are considered to be symptoms of indigestion. On the other hand, Ayurvedic medicines prepared through herbs such as Bilwadi Churna, Chitrakadi Vati, Mahashankh Vati, etc. can prove beneficial in indigestion. These medicines work to heal the digestive system.

Today in this article, we will discuss some of the Ayurvedic medicines that can be used to cure indigestion -

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Indigestion causes
Beneficial Ayurvedic Medicines for Indigestion
Takeaway

Doctors for 5 Best Ayurvedic medicine for indigestion

Indigestion causes

According to Ayurveda, the governing bodies are Vata, Pitta, and Kapha. The primary cause of indigestion is an aggravation of pitta dosha. Pitta is responsible for the digestive fire and when it becomes unbalanced, it can lead to indigestion.

Apart from this, wrong eating habits, such as eating too often or overeating can also cause indigestion. Other factors that contribute to indigestion include stress, lack of physical activity, and certain medical conditions such as gastritis and peptic ulcers.

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Beneficial Ayurvedic Medicines for Indigestion

Here we are talking about those 5 major Ayurvedic medicines, which can be used to cure the problem of indigestion. These medicines help in correcting the digestive system. These medicines should not be taken without consulting the doctor. Come, let us know in detail about these medicines -

Bilwadi Churna

Bilwadi Churna is made from a mixture of Bilwa fruit (Aegle marmelos), shunthi, medical cannabis, Dhataki, fennel, etc. herbs. It is a powerful medicine, which works to improve digestion, reduce bloating and help relieve constipation. Bilva fruit is rich in compounds called tannins, which help soothe the stomach and reduce bloating. The churna is taken with warm water after meals. Taking it regularly daily can help in curing indigestion effectively.

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Chitrakadi Vati

Chitrakadi Vati is an Ayurvedic medicine made from herbs like chitrak (Plumbago zeelanica), pippali (Piper longum), and sendha namak (rock salt). It is a digestive stimulant that helps in improving appetite, reduces flatulence, and helps in relieving abdominal discomfort. Chitrak is a powerful herb, which helps stimulate the digestive fire and improve digestion. Vati can be taken before meals with warm water.

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Lavan Bhaskar Churna

Herbs like black salt, ginger, black pepper, and cumin are used to make Lavan bhaskar Churna. This medicine helps in improving digestion, reducing bloating, and providing relief from abdominal discomfort. Black salt contains a variety of minerals, which help stimulate the digestive fire, while ginger and black pepper have anti-inflammatory properties, which help reduce inflammation in the stomach. The churna is taken with warm water after meals.

Hingwashtak Churna

Hingwashtak Churna is prepared from a mixture of herbs like asafoetida, cumin, ginger, and black pepper. Asafoetida is mainly used in this. Asafoetida is specially mentioned in Ayurveda for stomach-related problems. It helps in relieving flatulence and reducing bloating. At the same time, ginger and black pepper also have anti-inflammatory properties, which help in reducing swelling in the stomach. The churna is taken with warm water after meals.

Mahashankh Vati

Mahashankh Vati can also be consumed if there is a problem like indigestion. Herbs like shankha bhasma (conch), shunthi (ginger), and pippali (long pepper) are used in making this Ayurvedic medicine. According to Ayurveda, calcium is found in abundance in Shankha Bhasma, which helps in calming the stomach. At the same time, ginger and black pepper have anti-inflammatory properties, which help in reducing inflammation in the stomach. Vati is taken with warm water after meals.

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Takeaway

Indigestion is a common condition, which can be caused by various factors such as poor diet, stress, or any medical condition. Ayurvedic use natural methods for indigestion, which can reduce symptoms and improve overall digestive health. For this, it is especially recommended to use Bilwadi Churna, Chitrakadi Vati, Lavan Bhaskar Churna, Hingwashtak Churna, and Mahashankh Vati. Here we make it clear that all these medicines are Ayurvedic, but before taking them, the advice of an Ayurvedic doctor must be taken, especially if a woman is pregnant, lactating, or taking any medicine.

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