As the name suggests, blueberries are dark blue coloured berries. They are packed with health benefits, as both the leaves and fruit of blueberries contain beneficial organic compounds.

Blueberries are a rich source of nutrients and antioxidants. They contain flavonoids, which provides them with anthocyanins. Anthocyanins are known to reduce inflammation in the body and also protect the body from various diseases including heart disease and even cancer.

Some basic facts about blueberries:

Scientific name: Cyanococcus
Family: Ericaceae
Common name: Blueberries
Native region and geographical distribution: Blueberries grow in Europe, America and some parts of Asia and Africa. Though their origin is not known, blueberries are said to have been cultivated for the first time in New Jersey, US, in the early 1900s—before that people picked and ate wild blueberries. 
Parts used: Leaves and berries

Read on to know more about the benefits and side effects of blueberries:

  1. Blueberry nutritional facts
  2. Benefits of blueberries
  3. Side effects of blueberries
Doctors for Blueberries: benefits, nutrition facts and side effects

Blueberries are a great source of vitamin K as well as minerals like potassium that help to control the blood pressure. These tart berries also contain choline, an important mineral for early brain development and brain function, including regulating the mood. Here's a quick look at the nutritional profile of 100 grams of raw blueberries.

Nutrients 100 grams
Energy  57 KCal
Water 84.2 g
Carbohydrates 14.49 g
Fats 0.33 g
Proteins 0.74 g
Fibre 2.4 g
Minerals (in mg)
Potassium 77 mg
Phosphorus 12 mg
Calcium 6 mg
Magnesium 6 mg
Choline 6 mg
Vitamins (in mg and international units)
Vitamin C 9.7 mg
Niacin (vitamin B3) 0.418 mg
Vitamin A 54 IU (international units)

Source: US Department of Agriculture data

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Following are the benefits of blueberries:

Blueberries have antioxidants that slow down ageing, reduce oxidative stress

Blueberries are a reservoir of antioxidants. These antioxidants protect the body from damage caused by free radicals present in the body. Free radicals are unstable molecules that can damage the DNA and various cells in the body, leading to organ damage, ageing and even cancer.

The most common antioxidant compound present in blueberries is flavonoids. Anthocyanins, a type of flavonoid, is responsible for providing blueberries with all the health benefits. 

In a study published in the Journal of Carcinogenesis in the year 2007, 168 people were given one litre of blueberry and apple juice for four weeks. After four weeks, the researchers found that the damage caused to the DNA by oxidative stress reduced by 20%. They further concluded that the antioxidants in blueberries can neutralize the free radicals which damage DNA.

Blueberries reduce bad cholesterol in the body

The oxidative stress created by the body not only damages the cells but also oxidises the low-density lipoprotein (LDL), also known as the bad cholesterol. Once oxidised, this bad cholesterol can lead to a number of heart diseases. 

A study published in The Journal of Nutrition included 48 obese people who were fed 50 grams of blueberries on a daily basis for eight weeks. After eight weeks, these people presented with 27% less LDL oxidation in their body. 

The researchers concluded that antioxidants present in blueberries reduce the levels of oxidised LDL in the body, thus protect the heart from various diseases.

Blueberries prevent heart diseases

In addition to reducing bad cholesterol which can lead to problems like atherosclerosis and coronary artery disease, blueberries may also reduce the risk of a heart attack.

A study that was published in the journal Circulation and included around 93,600 women in the age group of 25 to 42 years, concluded that women who consumed anthocyanins the most had 32% reduced risk of having a myocardial infarction (commonly known as a heart attack) compared to those who took very little or no anthocyanins in their diet.

You may also be interested in Foods to control and reduce high cholesterol

Blueberries help control high blood pressure

Scientists have found that blueberries can prove beneficial for people with high blood pressure which otherwise can lead to major health issues including stroke and heart diseases. In a study published in The Journal of Nutrition, 48 obese people with a high risk of heart diseases were given 50 grams of blueberries regularly for eight weeks. After eight weeks, the researchers found that there was a 4% to 6% reduction in their blood pressure.

Blueberries improve brain function

The free radicals in the body speed up the ageing process which not only affects the body but also the brain. Scientists believe that oxidative stress can accelerate your brain's ageing process. 

In a small study published in The Journal of Agricultural and Food Chemistry, it was seen that after consuming blueberry juice for 12 weeks, there was an improvement in cognitive abilities as well as other brain functions. 

Another large scale study published in the Annals of Neurology—conducted from 1995 to 2001—which included around 16,010 people, stated that blueberries have the ability to delay mental ageing by up to 2.5 years.

Blueberries help to maintain blood sugar levels

Blueberries contain moderate amounts of sugar in them. Despite this, blueberry juice and extracts have proven abilities to control blood sugar levels.

In a double-blind clinical study conducted in the year 2006, researchers found that the anthocyanins present in blueberries increase insulin sensitivity in the body and also help in glucose metabolism in the people suffering from diabetes. Thus keeping the blood sugar levels controlled.

Another study published in The Journal of Nutrition in the year 2010, stated that blueberry smoothies can help in improving insulin sensitivity in obese people whose bodies do not respond to insulin accurately.

Insulin is a hormone released by the pancreas in the body which generally helps in keeping the levels of blood sugar within the normal range.

Blueberries help prevent urinary tract infections

Although anyone can get a urinary tract infection (UTI), the condition is more prevalent in women. People with recurrent UTIs are prescribed cranberry juice for preventing the infection. 

Studies have revealed that blueberries are as potent as cranberries in treating and preventing UTIs in women. An article published in the New England Journal of Medicine stated that cranberry and blueberry juices have anti-adhesive properties which prevent UTI-causing bacteria, E. coli, from sticking to the wall of your bladder.

The side-effects of consuming too many blueberries are as follows:

Risk of blood clotting or excessive bleeding

People who undergo any cardiac treatment—for instance, cardiac stent placement (angioplasty)—need to stay on blood thinners for a long time. While taking these blood thinners, the person needs to maintain the exact levels of vitamin K in their body on a daily basis as vitamin K is responsible for regulating blood clotting.

Since blueberries are a good source of vitamin K, an excess of these can cause harm to the people on blood thinners. Excess consumption of blueberries in patients on blood thinners can lead to abnormal clotting in the blood.

Similarly, if the person has been consuming the berries for a long time and then quits all of a sudden, it can increase the risk of bleeding in them.

Hypoglycemia or low blood sugar caused by blueberries

As described above, blueberries have the potential to reduce blood sugar levels and thus can prove beneficial for people with diabetes. However, it can be harmful to those who have already been taking medications for diabetes, as for them, blueberry can bring a dangerous drop in blood sugar levels which is medically called hypoglycemia. A diabetic person must consult their doctor before consuming fresh or frozen blueberries or supplements.

Allergy to blueberries or the salicylates in them

Blueberries are rich in salicylates, which is the main ingredient found in aspirin. People who are sensitive to salicylates may present with allergic reactions such as a skin rashheadachenausea and vomitingbloatingdiarrhoea or constipation.

Dr. Dhanamjaya D

Dr. Dhanamjaya D

16 Years of Experience

Dt. Surbhi Upadhyay

Dt. Surbhi Upadhyay

3 Years of Experience

Dt. Manjari Purwar

Dt. Manjari Purwar

11 Years of Experience

Dt. Akanksha Mishra

Dt. Akanksha Mishra

8 Years of Experience

Medicines / Products that contain Blueberry


  1. National Institutes of Health; Office of Dietary Supplements. [Internet]. U.S. Department of Health & Human Services; High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women.
  2. National Institutes of Health; Office of Dietary Supplements. [Internet]. U.S. Department of Health & Human Services; Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women With Metabolic Syndrome.
  3. National Institutes of Health; Office of Dietary Supplements. [Internet]. U.S. Department of Health & Human Services; Impact of Multiple Genetic Polymorphisms on Effects of a 4-week Blueberry Juice Intervention on Ex Vivo Induced Lymphocytic DNA Damage in Human Volunteers.
  4. National Institutes of Health; Office of Dietary Supplements. [Internet]. U.S. Department of Health & Human Services; Effect of Blueberin on Fasting Glucose, C-reactive Protein and Plasma Aminotransferases, in Female Volunteers With Diabetes Type 2: Double-Blind, Placebo Controlled Clinical Study.
  5. National Institutes of Health; Office of Dietary Supplements. [Internet]. U.S. Department of Health & Human Services; A Systematic Review of the Evidence for Cranberries and Blueberries in UTI Prevention.
  6. American Heart Association. [Internet] Texas, U.S. Blood Pressure and Stroke
  7. Devore, E.E., Kang, J.H., Breteler, M.M.B. and Grodstein, F. (2012), Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol., 72: 135-143.
  8. Stull AJ, Cash KC, Johnson WD, Champagne CM, Cefalu WT. Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. J Nutr. 2010;140(10):1764‐1768.
  9. I Ofek, J Goldhar, D Zafriri, H Lis, R Adar, N Sharon. Anti-Escherichia coli Adhesin Activity of Cranberry and Blueberry Juices. New England Journal of Medicine. 30 May 1991; 324:1599
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