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  1. Apple nutrition facts
  2. Apple health benefits
  3. Apples for oral health
  4. Apple benefits for heart
  5. Apple for cholesterol
  6. Apple for diabetes
  7. Apple anticancer properties
  8. Apple benefits for respiratory system
  9. Apple benefits for stomach
  10. Apple benefits for brain
  11. Apple boosts energy
  12. Apple benefits for skin
  13. Apple for weight loss
  14. Apple side effects
  15. Takeaway
Medicine NamePack SizePrice (Rs.)
Khadi Green Apple ShampooKhadi Natural Green Apple Shampoo94.5


  1. United States Department of Agriculture Agricultural Research Service. Basic Report: 09003, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program). National Nutrient Database for Standard Reference Legacy Release [Internet]
  2. Sesso HD, Gaziano JM, Liu S, Buring JE. Flavonoid intake and the risk of cardiovascular disease in women. Am J Clin Nutr. 2003 Jun;77(6):1400-8. PMID: 12791616
  3. Arts IC, Jacobs DR Jr, Harnack LJ, Gross M, Folsom AR. Dietary catechins in relation to coronary heart disease death among postmenopausal women. . Epidemiology. 2001 Nov;12(6):668-75. PMID: 11679795
  4. Guo XF, Yang B, Tang J, Jiang JJ, Li D. Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. Food Funct. 2017 Mar 22;8(3):927-934. PMID: 28186516
  5. Dianne A. Hyson. A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health. Adv Nutr. 2011 Sep; 2(5): 408–420. PMID: 22332082
  6. Reagan-Shaw S, Eggert D, Mukhtar H, Ahmad N. Antiproliferative effects of apple peel extract against cancer cells. Nutr Cancer. 2010;62(4):517-24. PMID: 20432173
  7. Gerhauser C. Cancer chemopreventive potential of apples, apple juice, and apple components. Planta Med. 2008 Oct;74(13):1608-24. PMID: 18855307
  8. He X, Liu RH. Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity. J Agric Food Chem. 2007 May 30;55(11):4366-70. Epub 2007 May 8. PMID: 17488026
  9. Butland BK, Fehily AM, Elwood PC. Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. Butland BK1, Fehily AM, Elwood PC. PMID: 10639525
  10. Jeanelle Boyer, Rui Hai Liu. Apple phytochemicals and their health benefits. Nutr J. 2004; 3: 5. PMID: 15140261
  11. G Graziani et al. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo. Gut. 2005 Feb; 54(2): 193–200. PMID: 15647180
  12. Vanessa Palermo et al. Apple Can Act as Anti-Aging on Yeast Cells. Oxid Med Cell Longev. 2012; 2012: 491759. PMID: 22970337
  13. Conceição de Oliveira M, Sichieri R, Sanchez Moura A. Weight loss associated with a daily intake of three apples or three pears among overweight women. Nutrition. 2003 Mar;19(3):253-6. PMID: 12620529
  14. Asgary S, Rastqar A, Keshvari M. Weight Loss Associated With Consumption of Apples: A Review. J Am Coll Nutr. 2018 Sep-Oct;37(7):627-639. PMID: 29630462
  15. Hyams JS, Leichtner AM. Apple juice. An unappreciated cause of chronic diarrhea. Am J Dis Child. 1985 May;139(5):503-5. PMID: 3984976
  16. Bolarinwa IF, Orfila C, Morgan MR. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chem. 2015 Mar 1;170:437-42. PMID: 25306368
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